Green Cracked Olives

If you are looking for olives with more robust flavor, these olives could become a new pantry favorite! Our large green olives are perfect for antipasti and meze platters and hors d’oeuvres spreads. Handpicked in Greece, we “crack” the olives so that the brine can penetrate into the fleshy meat. Rich in vitamins and antioxidants, green olives are a mainstay of the heart-healthy Mediterranean Diet. And they are delicious served with extra virgin olive oil, herbs and lemon peel. Use them to add Greek flair to sauces, dips, and tapenades, and as a garnish for meat, fish and poultry dishes.