Homemade Pickle Brine

1. Our “Famous” Full Sour Brine (water, salt, vinegar, garlic)
2. Kosher Dill Brine (water, salt, vinegar, turmeric)
3. Hot n Spicy Brine (water, salt, vinegar, garlic, dried and crushed red chili peppers)
4. Horseradish Brine (fresh horseradish, water, salt, vinegar, garlic)

Great uses for our Pickle Brine

• You can brine hard-boiled eggs, onions, garlic, or any other soft veggies
• Pickle juice is a great meat tenderizer. Add to marinades for fish, meat, or poultry
• And for our martini drinkers, you can use pickle juice in place of olive juice if you make it dirty
• Put some pucker into your Bloody Mary with a tablespoon of pickle juice.
• Leg Cramps..pickle brine is also acetic acid and can be consumed to cure leg cramps.
• Make a “pickleback,” essentially a shot of pickle brine designed to follow a shot of whiskey.
• Hangover Cure (Great after too many PickleBacks)…. Drinking pickle juice helps to replenish your sodium levels.