Whole Kalamata Olives
Wine and brine. The rich distinctive flavor of this noble fruit is perfectly drawn out by our traditional red wine marinade. Is it the pungent taste or the juicy texture that makes these the best? You tell us. The King of Olives!
Ingredients: olives, water, salt
A colorful mix of green, black Greek and Kalamata, some pitted, some not and some stuffed with sweet red peppers it flavorful oil brine.
We’re notched up the temperature for all you spice lovers by substituting spicy jalapenos for the familiar pimento. These little treats pack some firecracker flavor so try them out at your next Fiesta! Caliente Jalapeno stuff-ed!
Ingredients: olives, water, jalapeno peppers, salt, green peppers
The old school classic. The inventor of the wheel needs to roll over and make room on the list of anonymous genius for the unknown hero who first stuffed an olive with a sweet red pimento. Since then a lot of history and dry martinis have transpired. Perfect together!
Ingredients: olives, water, mild peppers, salt, green peppers