Wine and brine. The rich distinctive flavor of this noble fruit is perfectly drawn out by our traditional red wine marinade. Is it the pungent taste or the juicy texture that makes these the best? You tell us. The King of Olives!
We’ve struck oil! Salty and powerful tasting these black pearls lend a strong complex flavor to many classic dishes. Make sure to have a nice, full-bodied bottle of red wine on hand. They’re great with an antipasto too! Black gold!