Tangy, delectable, and diverse-our specialty since l947! A perfect accompaniment for beef, pork, fish, and poultry dishes…adds zest to tuna salad, sauces, and dressings…or, can be cubed and wrapped in bacon for sumptuous hors d’oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.
What a unique treat! Old South Pickled Garlic is surprisingly tasty, with a mild sweet flavor. Once you try one, you will eat several more! A crunchy addition to any relish tray. Chop and use in salads, meatballs, or sauces. 16 oz.
Refrigerate after opening
Ingredients: garlic cloves, water, vinegar, natural spices and flavors
Spectacular and feisty! Probably one of the most delicious taste-sensations you’ll ever experience. Old South’s jalapenos add a delightful kick to any food serving, including nachos, baked beans, cheese dips, and an endless array of Mexican dishes. 16 oz.
A delicately delicious enhancement to most any culinary serving, hot or cold. Especially popular in variety of Chinese dishes. But don’t be bound by culture-these tasty tidbits are a global favorite! 160z.