No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the “Ultimate”martini garnish and will liven any relish tray! 16 oz
Refrigerate after opening
Ingredients: tomatoes, water, vinegar, salt, onions, garlic, natural flavors
Out of stock
December 16, 2015
This is more of a question than a review I was wondering what kind of spice is in the brine of the sour green tomatoes not the tomolives I read the review on the sour green tomatoes and was wondering. I eat the horseradish pickles every day and was also wondering how hot the hot and spicy olive combo is I don’t like real hot so was wondering on a scale of 1-10 the heat ratio. And also what’s in the mushrooms. Thanks, Debbie
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Garnish Martinis and Gibsons with these scrumptious jumbo cocktail onions to deliver a tart and flavorful finish. Ahhh, perfection at day’s end! 16 oz.
Ingredients: onions, water, vinegar, salt, natural flavors
This sweet treat is perfect for salads and as an accompaniment to grilled pork chops. Old South Pickled Beets are so flavorful that you won’t be able to eat just one!
Refrigerate after opening.
Ingredients: beets, water, sugar, vinegar, salt, natural flavors
Fresh, sun-dried tomatoes are a wonderful addition in breads, pastas, and dishes. Sun dried tomatoes are rich tasting and intensely tomato flavored.
Ingredients: sundried tomatoes, soybean oil, olive oil, vinegar, salt, garlic, spices
Sauerkraut is an excellent source of Vitamin C and lactobacilli (as found in yoghurt). Our Sauerkraut is raw and made by fermentation
Ingredients: fresh cabbage, water, salt
Vegan, Gluten Free, GMO Free, MSG Free
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