Tangy, delectable, and diverse-our specialty since l947! A perfect accompaniment for beef, pork, fish, and poultry dishes…adds zest to tuna salad, sauces, and dressings…or, can be cubed and wrapped in bacon for sumptuous hors d’oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.
What a unique treat! Old South Pickled Garlic is surprisingly tasty, with a mild sweet flavor. Once you try one, you will eat several more! A crunchy addition to any relish tray. Chop and use in salads, meatballs, or sauces. 16 oz.
Refrigerate after opening
Ingredients: garlic cloves, water, vinegar, natural spices and flavors