Sweet Red Pepper Fillets
$7.00 – $29.00
Sweet inspiration… Our pickled pepper preparation packs a peck of piquant paradise sooo pleasing to the palate. Perfect for gourmet recipes or as a delicious condiment. Peter Pipers’s prize provision.
Ingredients: peppers, water, vinegar, salt, sugar
Keep Refrigerated
3 reviews for Sweet Red Pepper Fillets
Would you like to submit yours?
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
Related Products
-
Details
What a unique treat! Old South Pickled Garlic is surprisingly tasty, with a mild sweet flavor. Once you try one, you will eat several more! A crunchy addition to any relish tray. Chop and use in salads, meatballs, or sauces. 16 oz.
Refrigerate after opening
Ingredients: garlic cloves, water, vinegar, natural spices and flavors
-
Details
Crisp and flavorful, this spicy okra is a must for parties and picnics. Adorn your relish trays and enjoy our finest select produce, packed fresh from the field to ensure mouth-watering satisfaction.
Refrigerate after opening
Ingredients: fresh okra, water, vinegar, salt, natural spices and flavors
-
Details
This sweet treat is perfect for salads and as an accompaniment to grilled pork chops. Old South Pickled Beets are so flavorful that you won’t be able to eat just one!
Refrigerate after opening.
Ingredients: beets, water, sugar, vinegar, salt, natural flavors
-
Details
Try slicing these on your next pizza! Sweet, golden and waxy, these Greek classics are mildly hot with disctictively tart flavor. Super popular for salads, sandwiches and garnishes.
Keep Refrigerated.
Ingredients: Peppers, water, salt, vinegar
Review Keira (verified owner) – :
The best pickled peppers around – an antipasto salad is incomplete without them!
Review foxgrey1 – :
I like these very much, but not quite as much as the peppadews or horseradish chips. these work great in sandwiches as well as salads. I am almost at the end of the 1/2 gallon I bought.
Review semo61864 (verified owner) – :
The perfect sandwich topper or salad addition…or just gobble them straight from the jar…there is no wrong way to enjoy these ….except maybe as an ice cream topping…