Wine and brine. The rich distinctive flavor of this noble fruit is perfectly drawn out by our traditional red wine marinade. Is it the pungent taste or the juicy texture that makes these the best? You tell us. The King of Olives!
We’ve struck oil! Salty and powerful tasting these black pearls lend a strong complex flavor to many classic dishes. Make sure to have a nice, full-bodied bottle of red wine on hand. They’re great with an antipasto too! Black gold!
Fruity-licious! Spelling olives with a “C”. We guarantee you’ll pucker up after tasting one of these tangy tidbits. But before smacking us with a wet one, remember that delivering these delectable concoctions is our job. After that… go right ahead!