We’ve struck oil! Salty and powerful tasting these black pearls lend a strong complex flavor to many classic dishes. Make sure to have a nice, full-bodied bottle of red wine on hand. They’re great with an antipasto too! Black gold!
Fleshy, round and juicy, this brown-black olive has a pleasant nutty flavor with a hint of sweetness. Excellent with cheese and crusty bread, Black Greek olives are also good all-purpose olives for use in cooking.