Tangy, delectable, and diverse-our specialty since l947! A perfect accompaniment for beef, pork, fish, and poultry dishes…adds zest to tuna salad, sauces, and dressings…or, can be cubed and wrapped in bacon for sumptuous hors d’oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.
A deliciously healthy snack! From garden to table. We take fresh Cauliflower, Carrots, Celery, and Sweet Peppers and steep them to perfection for a fresh, crunchy, and tangy delight. Use this as a side or just keep it around to munch on.