A savory combination of red wine and garlic adds to the versatility of this tomato based sauce that puts the spotlight on the roasted red peppers. Use for appetizers, with crostinis, or on pasta.
Mix with sour cream or cream cheese for a dip, combine with mayo for a sandwich spread, serve with cheese and crackers, or stir into pastas, soups and casseroles.
11.4 oz Kosher, Gluten Free
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