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Tangy, delectable, and diverse-our specialty since l947! A perfect accompaniment for beef, pork, fish, and poultry dishes…adds zest to tuna salad, sauces, and dressings…or, can be cubed and wrapped in bacon for sumptuous hors d’oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.
Refrigerate after opening
Ingredients: watermelon rind, corn syrup, sugar, water, vinegar, salt, spices
This sweet treat is perfect for salads and as an accompaniment to grilled pork chops. Old South Pickled Beets are so flavorful that you won’t be able to eat just one!
Refrigerate after opening.
Ingredients: beets, water, sugar, vinegar, salt, natural flavors
Try slicing these on your next pizza! Sweet, golden and waxy, these Greek classics are mildly hot with disctictively tart flavor. Super popular for salads, sandwiches and garnishes.
Ingredients: Peppers, water, salt, vinegar
Magical. These are not unlike potato chips, eat one…and you’re under the spell. A lot better for you, though. Serve some up at your next party and watch them vanish in a puff of smoke. Humongous flavor among us!
Ingredients: mushrooms, water, vinegar, soybean oil, olive oil, spices, salt, lemon juice