A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in our Old South recipe.
Refrigerate after opening
Ingredients: green beans, water, vinegar, salt, natural flavors
Tangy, delectable, and diverse-our specialty since l947! A perfect accompaniment for beef, pork, fish, and poultry dishes…adds zest to tuna salad, sauces, and dressings…or, can be cubed and wrapped in bacon for sumptuous hors d’oeuvres. So delicious, the first cookbook published in the U.S. contained a recipe for Sweet Pickled Watermelon Rind.
A delicately delicious enhancement to most any culinary serving, hot or cold. Especially popular in variety of Chinese dishes. But don’t be bound by culture-these tasty tidbits are a global favorite! 160z.