A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in our Old South recipe.
Refrigerate after opening
Ingredients: green beans, water, vinegar, salt, natural flavors
A deliciously healthy snack! From garden to table. We take fresh Cauliflower, Carrots, Celery, and Sweet Peppers and steep them to perfection for a fresh, crunchy, and tangy delight. Use this as a side or just keep it around to munch on.
Magical. These are not unlike potato chips, eat one…and you’re under the spell. A lot better for you, though. Serve some up at your next party and watch them vanish in a puff of smoke. Humongous flavor among us!