Pickled Garlic – 16oz.
$5.99
What a unique treat! Old South Pickled Garlic is surprisingly tasty, with a mild sweet flavor. Once you try one, you will eat several more! A crunchy addition to any relish tray. Chop and use in salads, meatballs, or sauces. 16 oz.
Refrigerate after opening
Ingredients: garlic cloves, water, vinegar, natural spices and flavors
Out of stock
3 reviews for Pickled Garlic – 16oz.
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Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 3.5 × 4.5 × 3.5 in |
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Wow.. this stuff is good! Delicious, and so many uses. A delicious topping ,sandwich spread or with grilled & roasted meats.
Keep Refrigerated!
Ingredients: garlic, non-GMO canola oil, extra virgin olive oil, salt, spices
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A revival of historic taste from a simpler time when fresh-picked vegetables were preserved by pickling rather than steam canning. The vibrant flavors and textures of yesteryear are captured today in our Old South recipe.
Refrigerate after opening
Ingredients: green beans, water, vinegar, salt, natural flavors
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Crisp and flavorful, this spicy okra is a must for parties and picnics. Adorn your relish trays and enjoy our finest select produce, packed fresh from the field to ensure mouth-watering satisfaction.
Refrigerate after opening
Ingredients: fresh okra, water, vinegar, salt, natural spices and flavors
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Spectacular and feisty! Probably one of the most delicious taste-sensations you’ll ever experience. Old South’s jalapenos add a delightful kick to any food serving, including nachos, baked beans, cheese dips, and an endless array of Mexican dishes. 16 oz.
Refrigerate after opening
Ingredients: jalapeno peppers, water, vinegar, salt, spices
Review Linda KEYES (verified owner) – :
Excellent product. When will they be in stock again?
Review Nancy Martin – :
Hi
hopefully by October…Please check back with us
Thanks
Review Elizabeth – :
Love this product. What is the shelf life once it’s open?
Review Nancy Martin – :
Hi
approximately 4 weeks…Enjoy !
Thanks
Review Kevin Burshtein – :
I love this stuff. It’s so delicious. A lot of people I show this to don’t want to try, because who eats whole garlic cloves. Then when they do try they can’t resist to have more.
It doesn’t taste like garlic. It tastes like dill pickle and the texture to it is the best. A wonderful crunch!