“New” / Half Sour Pickles
$10.00 – $25.00
These are the greenest pickles that we have.
Depending on where we are shipping to they might be slightly more pickled and not as Green as the New Pickles you get at the farmers market.
Shipping to the North East they will still be New Pickles.
“Fresh” is the word with our Half Sour Pickles! These are lightly brined to give you the ultimate Mild and Super-Refreshing Taste!
Shipping to the West Coast they will be slightly more pickled.
**May not be as green due to warm weather**
West Coast should choose 3 day select.
When you receive them you may see a cloudy brine, this is perfectly normal. They are in the process of “turning”.
Half Sour Pickles are second in popularity to only our Dill Pickles.
The good news about pickles is they are low in saturated fats and cholesterol and high in fiber. Vitamin A and Iron are also abundant in pickles.
Ingredients: fresh cucumbers, water, salt, garlic, spices
Keep Refrigerated
Vegan, Gluten Free, GMO Free, MSG Free
9 reviews for “New” / Half Sour Pickles
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1 or 2 gallons ain't enough? Try our 5 gallon “Party Bucket”
Never run low again on your favorite pickles! Only $99.00 plus shipping cost.
Great for parties/events or for you “pickle mongers” (it's ok…that will be our secret).
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Try these crunchy sweet treats, you wont be disappointed!
Ingredients: cucumbers, high fructose corn syrup, vinegar, salt, water
Keep Refrigerated
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DetailsWe offer 4 varieties of brine:
- Our “Famous” Full Sour Brine (water, salt, vinegar, garlic)
- Kosher Dill Brine (water, salt, vinegar, turmeric)
- Hot n Spicy Brine (water, salt, vinegar, garlic, dried and crushed red chili peppers)
- Horseradish Brine (fresh horseradish, water, salt, vinegar, garlic)
Great uses for our Pickle Brine
- You can brine hard-boiled eggs, onions, garlic, or any other soft veggies
- Pickle juice is a great meat tenderizer. Add to marinades for fish, meat, or poultry
- And for our martini drinkers, you can use pickle juice in place of olive juice if you make it dirty
- Put some pucker into your Bloody Mary with a tablespoon of pickle juice.
- Leg Cramps..pickle brine is also acetic acid and can be consumed to cure leg cramps.
- Make a “pickleback,” essentially a shot of pickle brine designed to follow a shot of whiskey.
- Hangover Cure (Great after too many PickleBacks)…. Drinking pickle juice helps to replenish your sodium levels.
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“Have I got a pickle for you!” Crunchy and tart with plenty of dill and garlic, our Kosher Dills have that classic taste that you pickle mavens are dying to nosh on! Excellent choice Chaver.
Our dill pickles have been made from the freshest cucumbers. We ferment our cucumbers in a brine made of water, vinegar, salt, dill, turmeric, and other spices. The pickle brine itself has many uses including helping athletes to avoid cramps. The dill and cucumbers add up to a snack rich in essential vitamins and minerals.
A tablespoon of chopped dill pickle can add spice and texture to a salad.Keep Refrigerated
Vegan, Gluten Free, GMO Free, MSG Free
Review picturemelanie (verified owner) – :
The very best half sours anywhere. I have searched for 2 years after tasting these at Carnegie Deli to no avail. Received my first gallon 1 mth ago and am now ordering another! If you have never tried the half sours then you will never go back. Like heaven on my lips. ABSOLUTELY DELISH!!!! 5 stars.
Review Christine (verified owner) – :
We first tasted these amazing pickles when we visitied New York City; found them at delightful a little Farmer’s Market , and I thought I’d found Nirvana after trying the half-sours! Grew up enjoying them in Connecticut,but have been in withdrawal of late, as they are VERY hard to find in TX… Then gifted with a jar from a friend
– YUM! Lept for joy on finding out they could be shipped, and am now able to feed my addiction anytime! If you have never tried a half-sour (or think you don’t much care for pickles, you need to try these- crispy and delicious!
Review Lise Stanley – :
My husband was thrilled to be able to finally eat these pickles as it was something he loved as a child, yet could never find the same again . Thanks for such fine products.
Review bgmeredith (verified owner) – :
These half-sours are fantastic. I’ve tried almost every pickleiscious pickle, and I keep coming back to these. Living in the western half of the country, it’s hard to get real pickles… at first the full sours were my favorite, but these last a bit longer and get more sour the longer they sit in the refrigerator.
Review Leslie (verified owner) – :
Love these half-sours! I love Ba-Tampe half-sour pickles but can’t get them in California so I tried these. Really very comparable. Love them!
Review David – :
My wife bought me a quart of these at the Rowayton Farmers’ Market. They’re so good I even eat them for breakfast and can’t wait to go buy a larger container for myself.
Review chanmike2 (verified owner) – :
I love these pickles they remind me of the kind i used to get as a kid from the “pickle factory” while walking home from school. They do tend to get more pickled and darker the longer they sit so do not order more than you can eat within a couple of weeks. You can always order more!!! An you will.
VERY GREEN, CRUNCHY, AND CUCUMBER LIKE.
Review Christine – :
These are the best pickles I have ever had! Used to get them at my local farmers market when I lived in NJ, or the store in Teaneck. Now, I live in North Carolina and cannot find anything like them. I buy them by the gallon when I visit!
Review chessplay39 (verified owner) – :
These are so superior to the pickles you purchase in the food stores, it’s absurd. It easily Matches the pickles I pick up in lower Manhattan!