Lemon Extra Virgin Olive Oil
$16.99
375 ml Award winning Sciabica Family since 1936
Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken
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Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 2 × 2 × 8 in |
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375 ml Award winning Sciabica Family since 1936
Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.
Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.
Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fry Quesadilla
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250 ml (8.5 oz) Award winning Sciabica Family since 1936
For those who enjoy the spicy yet slightly sweet flavor of crushed garlic, this is the oil for you. Plump fresh garlic cloves are pressed with newly ripened California olives to create the perfect flavor fusion of garlic and delicate olive oil. Garlic Extra Virgin Olive Oil is delicious for bread dipping, and creates mouth-watering sandwich spreads and spicy marinades.
Try our gourmet Garlic Olive Oil warmed as a dip for steamed artichokes instead of mayonnaise, or broiled on bread with a bit of garlic salt for instant garlic bread.
Favorite Uses: “Guilt-Free” Garlic Bread, Sauté Vegetables, Dipping
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375 ml Award winning Sciabica Family since 1936
Crisp basil is pressed with just-harvested olives, crafting a blend fragrant with herbal aromas and bursting with basil flavor.Basil Extra Virgin Olive oil is simply heavenly for bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled over pasta primavera. If you love pesto and the rich flavor of basil, you’ll really want to try this!
Favorite Uses: Instant Pesto Pasta, Sandwich Spread, Dipping
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