Jalapeño Extra Virgin Olive Oil
$16.99
375 ml Award winning Sciabica Family since 1936
Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.
Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.
Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fry Quesadilla
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Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 2 × 2 × 8 in |
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Chunky Avocado Lime Salsa
Found on page 65 in Gemma Sciabica’s Popular Recipes Cookbook
(Makes about 3 cups)2 avocados, diced
1/4 cup Sciabica’s Lime Olive Oil
2 tomatoes, chopped
1/4 cup fresh cilantro, parsley, mint or basil, chopped
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1/4 cup dried tomatoes, crumbled
2 radishes, chopped
2 cilantro springsIn a serving dish, combine all ingredients, keep refrigerated until ready to serve. Garnish with sprigs of cilantro.
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250 ml (8.5 oz) Award winning Sciabica Family since 1936
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Favorite Uses: “Guilt-Free” Garlic Bread, Sauté Vegetables, Dipping
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