Jalapeño Extra Virgin Olive Oil
$16.99
375 ml Award winning Sciabica Family since 1936
Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.
Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.
Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fry Quesadilla
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Additional Information
| Weight | 3 lbs |
|---|---|
| Dimensions | 2 × 2 × 8 in |
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Plump, ripe limes are pressed together with fresh-harvested olives to create a delectable oil that perfectly balances lime’s tangy tartness with rich olive flavors. Use it to enhance herb-crusted fish, and grilled or roasted chicken, and to jazz up salsa and guacamole.
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Chunky Avocado Lime Salsa
Found on page 65 in Gemma Sciabica’s Popular Recipes Cookbook
(Makes about 3 cups)2 avocados, diced
1/4 cup Sciabica’s Lime Olive Oil
2 tomatoes, chopped
1/4 cup fresh cilantro, parsley, mint or basil, chopped
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4 green onions (white part) sliced thin
1/4 cup dried tomatoes, crumbled
2 radishes, chopped
2 cilantro springsIn a serving dish, combine all ingredients, keep refrigerated until ready to serve. Garnish with sprigs of cilantro.
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Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken
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250 ml (8.5 oz) Award winning Sciabica Family since 1936
For those who enjoy the spicy yet slightly sweet flavor of crushed garlic, this is the oil for you. Plump fresh garlic cloves are pressed with newly ripened California olives to create the perfect flavor fusion of garlic and delicate olive oil. Garlic Extra Virgin Olive Oil is delicious for bread dipping, and creates mouth-watering sandwich spreads and spicy marinades.
Try our gourmet Garlic Olive Oil warmed as a dip for steamed artichokes instead of mayonnaise, or broiled on bread with a bit of garlic salt for instant garlic bread.
Favorite Uses: “Guilt-Free” Garlic Bread, Sauté Vegetables, Dipping
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