Lip-smacking sizzlers. Some like it hot. And you’ll be wiping your brow after savoring this tantalizing mixture of select olives and spices. These make a great hors d’oeuvre to heat things up a party or get-together.
Totally delicious! Hate that I didn’t buy a bigger container.
5
out of 5
ReviewMike L(verified owner) –
:
Completely addicted! Honestly the best olives I’ve ever had in my life.
5
out of 5
ReviewJP(verified owner) –
:
Excellent! Wish I had a 5 gallon bucket of these!
5
out of 5
ReviewQueenvicc(verified owner) –
:
These are the best spicy olives ever. I order them by the gallon in the winter because I can’t live my life without them. I am so glad they are at the Market on 110th Street every Saturday morning for the summer. These olives taste great in salads and with cheese. Love Love Love. Please don’t ever stop making them.
5
out of 5
ReviewKate –
:
These are sooooo delicious. Don’t ever reveal your secret because you must be doing something nefarious to make something taste THIS good.
5
out of 5
ReviewJenny –
:
Best olives ever!
We love them hot and spicy.
Please keep these at the farmers market.
I’ll have to order them on line in the winter.
5
out of 5
ReviewMaryAnn from Elmsford, NY –
:
I can’t believe I only discovered these olives a few weeks ago. I see reviews going back to 2014 – I’ve been missing out! These are the best olives ever. I didn’t know there was such a thing as spicy olives. I was addicted from the first bite! The spices are amazing, and just spicy enough, without feeling like your mouth is on fire. I can eat them alone, but they are great with just about any food. I’ll be shopping the farmers markets, but love that I’ll be able to buy them online in the winter!
We’ve struck oil! Salty and powerful tasting these black pearls lend a strong complex flavor to many classic dishes. Make sure to have a nice, full-bodied bottle of red wine on hand. They’re great with an antipasto too! Black gold!
The old school classic. The inventor of the wheel needs to roll over and make room on the list of anonymous genius for the unknown hero who first stuffed an olive with a sweet red pimento. Since then a lot of history and dry martinis have transpired. Perfect together!
Keep Refrigerated
Ingredients: olives, water, mild peppers, salt, green peppers
Review Chris White – :
Totally delicious! Hate that I didn’t buy a bigger container.
Review Mike L (verified owner) – :
Completely addicted! Honestly the best olives I’ve ever had in my life.
Review JP (verified owner) – :
Excellent! Wish I had a 5 gallon bucket of these!
Review Queenvicc (verified owner) – :
These are the best spicy olives ever. I order them by the gallon in the winter because I can’t live my life without them. I am so glad they are at the Market on 110th Street every Saturday morning for the summer. These olives taste great in salads and with cheese. Love Love Love. Please don’t ever stop making them.
Review Kate – :
These are sooooo delicious. Don’t ever reveal your secret because you must be doing something nefarious to make something taste THIS good.
Review Jenny – :
Best olives ever!
We love them hot and spicy.
Please keep these at the farmers market.
I’ll have to order them on line in the winter.
Review MaryAnn from Elmsford, NY – :
I can’t believe I only discovered these olives a few weeks ago. I see reviews going back to 2014 – I’ve been missing out! These are the best olives ever. I didn’t know there was such a thing as spicy olives. I was addicted from the first bite! The spices are amazing, and just spicy enough, without feeling like your mouth is on fire. I can eat them alone, but they are great with just about any food. I’ll be shopping the farmers markets, but love that I’ll be able to buy them online in the winter!