$12.00 – $49.00
Lip-smacking sizzlers. Some like it hot. And you’ll be wiping your brow after savoring this tantalizing mixture of select olives and spices. These make a great hors d’oeuvre to heat things up a party or get-together.
Ingredients: olives, water, peppers, salt, vinegar, spices
Chris White –
December 7, 2014
Totally delicious! Hate that I didn’t buy a bigger container.
Mike L (verified owner) –
December 30, 2014
Completely addicted! Honestly the best olives I’ve ever had in my life.
JP (verified owner) –
January 21, 2015
Excellent! Wish I had a 5 gallon bucket of these!
Queenvicc (verified owner) –
July 9, 2015
These are the best spicy olives ever. I order them by the gallon in the winter because I can’t live my life without them. I am so glad they are at the Market on 110th Street every Saturday morning for the summer. These olives taste great in salads and with cheese. Love Love Love. Please don’t ever stop making them.
October 21, 2016
These are sooooo delicious. Don’t ever reveal your secret because you must be doing something nefarious to make something taste THIS good.
July 29, 2017
Best olives ever!
We love them hot and spicy.
Please keep these at the farmers market.
I’ll have to order them on line in the winter.
MaryAnn from Elmsford, NY –
June 11, 2019
I can’t believe I only discovered these olives a few weeks ago. I see reviews going back to 2014 – I’ve been missing out! These are the best olives ever. I didn’t know there was such a thing as spicy olives. I was addicted from the first bite! The spices are amazing, and just spicy enough, without feeling like your mouth is on fire. I can eat them alone, but they are great with just about any food. I’ll be shopping the farmers markets, but love that I’ll be able to buy them online in the winter!
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light and meaty, these olives have a earthy flavor and easy to eat.
Ingredients: olives, water, salt
A colorful mix of green, black Greek and Kalamata, some pitted, some not and some stuffed with sweet red peppers it flavorful oil brine.
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