Voted best sauce in the country by the Wall Street Journal in a blind taste. This has to be the best red sauce I have ever tried that comes from a jar, and I’m born and raised in NYC. Made in an Italian area from the Freshest of Jersey tomatoes, this is THE BEST when it comes to marina. This is a quality product that has been sold locally at the farmers market, and is finally expanding nation wide.
This sweet, chunky sauce has a tropical flair and a bold twist with the addition of habanero peppers. Baste a variety of meats, fish or poultry with this exotic sauce. Mix with cream cheese to serve as a tasty appetizer.