Homemade Pickle Brine
$7.00 – $15.00
- Our “Famous” Full Sour Brine (water, salt, vinegar, garlic)
- Kosher Dill Brine (water, salt, vinegar, turmeric)
- Hot n Spicy Brine (water, salt, vinegar, garlic, dried and crushed red chili peppers)
- Horseradish Brine (fresh horseradish, water, salt, vinegar, garlic)
Great uses for our Pickle Brine
- You can brine hard-boiled eggs, onions, garlic, or any other soft veggies
- Pickle juice is a great meat tenderizer. Add to marinades for fish, meat, or poultry
- And for our martini drinkers, you can use pickle juice in place of olive juice if you make it dirty
- Put some pucker into your Bloody Mary with a tablespoon of pickle juice.
- Leg Cramps..pickle brine is also acetic acid and can be consumed to cure leg cramps.
- Make a “pickleback,” essentially a shot of pickle brine designed to follow a shot of whiskey.
- Hangover Cure (Great after too many PickleBacks)…. Drinking pickle juice helps to replenish your sodium levels.
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Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Quart, Half Gallon, Half Gallon – Growler, Gallon |
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Our bread and butter. Sweet and sour, crisp, and crinkle cut, this is how you make a good pickle chip. Try these on a sandwich or burger, you won’t be sorry. Laying the chips down!
Keep Refrigerated
Ingredients: fresh cucumbers, water, salt, granulated sugar, vinegar, natural flavors, spices, turmeric
Vegan, Gluten Free, GMO-Free, MSG Free
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Touchdown! Our Full-sours have connected with a healthy dollop of horseradish for a tastemaking sensation. Horseradish not only spices things up but adds extra snap as a natural preservative. Once bitten, you’ll never go back!
Ingredients: fresh cucumbers, water, salt, vinegar, natural flavors, spices, garlic, fresh horseradish
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Details
These are the greenest pickles that we have.
Depending on where we are shipping to they might be slightly more pickled and not as Green as the New Pickles you get at the farmers market.
Shipping to the North East they will still be New Pickles.
“Fresh” is the word with our Half Sour Pickles! These are lightly brined to give you the ultimate Mild and Super-Refreshing Taste!
Shipping to the West Coast they will be slightly more pickled.
**May not be as green due to warm weather**
West Coast should choose 3 day select.
When you receive them you may see a cloudy brine, this is perfectly normal. They are in the process of “turning”.
Half Sour Pickles are second in popularity to only our Dill Pickles.The good news about pickles is they are low in saturated fats and cholesterol and high in fiber. Vitamin A and Iron are also abundant in pickles.
Ingredients: fresh cucumbers, water, salt, garlic, spices
Keep Refrigerated
Vegan, Gluten Free, GMO Free, MSG Free
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Details
The heat is on! Add red pepper to our already delicious Half-sours and watch the thermometers rise. There’s plenty of garlic and tang to fan the flames. Pickles with a kick!
Keep Refrigerated – Will stay green for about 2 weeks then will start to turn.
**May not be as green due to warm weather**
West Coast should choose 3 day select.
Ingredients: fresh cucumbers, water, salt, garlic, spices, dried and crushed red chili peppers
Vegan, Gluten Free, GMO-Free, MSG Free
Review semo61864 (verified owner) – :
I have been inspired by you guys to experiment with my own pickling recipes…I find your brines useful as a base, and then I personalize them by adding my own varietal vinegars, salts and pickling spices. My favorites thus far have been baby carrots. Pickled in a malt vinegar brine, celery in a white balsamic brine. I especially love your hot and spicy brine when I am pickling cabbage and celeriac…