Voted best sauce in the country by the Wall Street Journal in a blind taste. This has to be the best red sauce I have ever tried that comes from a jar, and I’m born and raised in NYC. Made in an Italian area from the Freshest of Jersey tomatoes, this is THE BEST when it comes to marina. This is a quality product that has been sold locally at the farmers market, and is finally expanding nation wide.
Blend with rice, Serve with egg rolls, Pour over meatballs, Dipping sauce for sushi, Marinate salmon or pork, Toss with ramen noodles, Serve as a dip for shrimp or chicken, Pour into vegetable stir-fry, Mix with Asian noodle salad, Drizzle over chicken lettuce wraps. Kosher * 11.2 oz
Horseradish, garlic and onions join together in this creamy dip with zesty flavor. Suggested Use: Heat with mayonnaise, sauerkrout, corned beef and swiss for a terrific Reuben dip. *Kosher D *Gluten Free* 9.8oz