Cyprus Flake Sea Salt
$11.99
Cyprus Flake is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch.
weight .20 lb. 3.2 oz.
Related products
-
Fleur de Sel de Guérande from France is known as “the caviar of salts,” and is acclaimed by many chefs as the best of all sea salts. The delicate flavor and moist texture make this the ideal finishing salt.
Uses: Finishing, roasting, spice blends, salads, meats, seafood
Characteristics: High mineral content, all natural, organic, Kosher
Ingredients: Sea salt
Product of: Guérande, Franceweight .20 lb. 3.2 oz.
-
Sel Gris is completely natural and unrefined sea salt from France. This salt is harvested using traditional Celtic methods. High in minerals and nutrients, the French salts are known to be among the best tasting. The fine grain is the perfect upgrade from ordinary table salt.
Grain Size: Fine
Uses: Salt shakers, finishing, roasting, spice blends, salads, meats, seafood, sauces/soups, seafood boil, salt cures, brining
Characteristics: High mineral content, all natural, organic, Kosher
Ingredients: Sea salt
Product of: Guérande, Franceweight .20 lb. 3.2 oz.
-
Truffles are a genuine treasure imported from Italy. Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Truffle salt is ideal with egg dishes, pasta, mashed potatoes, red meat… even on buttered popcorn.
Uses: Salads, roasted vegetables, seafood, meats, pasta, finishing, popcorn, bread dipper (w/olive oil)
Ingredients: Sea salt, Black truffle
Product of: Italyweight .20 lb. 3.2 oz.
-
Yakima Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
Characteristics: All natural
Ingredients: Natural smoked sea salt
Product of: Washington State, U.S.A.weight .20 lb. 3.2 oz.
Reviews
There are no reviews yet, would you like to submit yours?