Cyprus Flake Sea Salt
$11.99
Cyprus Flake is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch.
weight .20 lb. 3.2 oz.
Be the first to review “Cyprus Flake Sea Salt”
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2 x 2 x 2 in |
Related Products
-
Details
Truffles are a genuine treasure imported from Italy. Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Truffle salt is ideal with egg dishes, pasta, mashed potatoes, red meat… even on buttered popcorn.
Uses: Salads, roasted vegetables, seafood, meats, pasta, finishing, popcorn, bread dipper (w/olive oil)
Ingredients: Sea salt, Black truffle
Product of: Italyweight .20 lb. 3.2 oz.
-
Details
Hiwa Kai™ is a traditional Hawaiian style sea salt. Activated charcoal is added to Pacific sea salt to give this salt both a beautiful color, and important health benefits. The silky black color makes this a great garnishing salt.
Uses: Salt mills, finishing, salads, meats, seafood
Characteristics: All natural, Kosher
Ingredients: Sea salt, activated charcoal
Product of: U.S.A.weight .20 lb. 3.2 oz.
-
Details
Himalayan Pink Salt (Fine Grain) is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains.
The high mineral crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. All of our Himalayan salt products are “Gourmet Food Grade” and the very highest quality Himalayan salt available.
Grain Size: Fine
Uses: Salt shaker, finishing, roasting, meats, seafood, sauces/soups, seafood boil, drink rimmer, salt cures, brining
Characteristics: High mineral content, all natural, Kosher
Ingredients: Salt
Product of: the Himalayasweight .20 lb. 3.2 oz.
-
Details
Yakima Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
Characteristics: All natural
Ingredients: Natural smoked sea salt
Product of: Washington State, U.S.A.weight .20 lb. 3.2 oz.
Reviews
There are no reviews yet, would you like to submit yours?