Fleshy, round and juicy, this brown-black olive has a pleasant nutty flavor with a hint of sweetness. Excellent with cheese and crusty bread, Black Greek olives are also good all-purpose olives for use in cooking.
Wine and brine. The rich distinctive flavor of this noble fruit is perfectly drawn out by our traditional red wine marinade. Is it the pungent taste or the juicy texture that makes these the best? You tell us. The King of Olives!
Lip-smacking sizzlers. Some like it hot. And you’ll be wiping your brow after savoring this tantalizing mixture of select olives and spices. These make a great hors d’oeuvre to heat things up a party or get-together.
Fruity-licious! Spelling olives with a “C”. We guarantee you’ll pucker up after tasting one of these tangy tidbits. But before smacking us with a wet one, remember that delivering these delectable concoctions is our job. After that… go right ahead!