Fleshy, round and juicy, this brown-black olive has a pleasant nutty flavor with a hint of sweetness. Excellent with cheese and crusty bread, Black Greek olives are also good all-purpose olives for use in cooking.
Lip-smacking sizzlers. Some like it hot. And you’ll be wiping your brow after savoring this tantalizing mixture of select olives and spices. These make a great hors d’oeuvre to heat things up a party or get-together.