This holiday season purchase our Once a year 3 month olive Pint Subscription. You select the flavors you want to receive over 3 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our Once a year 3 month olive Quart Subscription. You select the flavors you want to receive over 3 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

Get a fresh batch of our olives and pickles every month for six months. You select the flavors you want to receive and we'll ship them to you every month!

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our 6 Month Olive Pint Subscription. You select the flavors you want to receive over 6 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our 6 month Pickle Gallon Subscription. You select the flavors you want to receive over 6 months and we’ll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

Packaging: 3″ H x 3″ W x 2.5″ D
Product Weight: 0.4lbs

Alaea Hawaiian Sea Salt is the traditional salt used in Hawaii to season and preserve. It contains purified Alae clay which is high in minerals and gives the salt a mild taste. Try mixing the coarse salt with herbs and use as a spice rub; it seals in the natural moisture of meats. The fine grain can be used as a replacement for ordinary table salt.

Grain Size: Fine
Uses: Finishing, salads, meats, seafood, sauces/soups
Characteristics: High mineral content, all natural, Kosher
Ingredients: Sea salt, purified Hawaiian Alae clay
Product of: Hawaii, U.S.A.

Green Olives salty and briny with a unique crunch from snappy almonds.

Keep Refrigerated

Ingredients: olives, water, almonds, salt, green peppers

A savory blend of mustard seeds, buttermilk, garlic and onion blend together for an excellent taste. Makes a perfect sauce for steamed asparagus, grilled salmon or turkey. Incredible as a condiment for sandwiches – especially bratwurst and summer sausage.

10 oz, Kosher, Gluten Free

Our newest single Extra Virgin Olive Oil captures the full fruitiness of fresh harvested green olives. Subtle hints of sweet-almond, fresh green tomato and peppery spice add zest to any meal. Perfect for bread dipping, salad drizzling and main courses.

This dip will be the star of your next party. Artichokes and spinach are blended with the distinct flavor of Romano cheese. For an elegant appetizer, spread this dip on toasted crostini and top with roasted red peppers. *Kosher D *Gluten Free*10.3 oz

Fleshy, round and juicy, this brown-black olive has a pleasant nutty flavor with a hint of sweetness. Excellent with cheese and crusty bread, Black Greek olives are also good all-purpose olives for use in cooking.

Keep Refrigerated

Ingredients: olives, water, salt

Choose between a 1/2 pint or full pint in our stylish mason jars.

Antioxidant rich, sweet and chewy whole dried cherry covered in thick layer of decadent milk chocolate with a red velvet flair!

The sweet-tart flavor of cherries and pomegranates are complemented by the heat of habanero peppers.

Marinate, grill or baste meats with this innovative sauce. Simmer with cocktail meatballs for an excellent appetizer.

11.7 oz, Kosher, Gluten Free

Whole dark chocolate almonds dipped in light and dark olive colored sugar shell

Inspired by the campfire classic, the flavors of chocolate and marshmallow are combined for a treat the entire family will love. With Pretzel sticks

• Kosher
• Gluten free dip
• 1.25 oz. pretzels
• 4 oz. dip

Fruity-licious! Spelling olives with a “C”. We guarantee you’ll pucker up after tasting one of these tangy tidbits. But before smacking us with a wet one, remember that delivering these delectable concoctions is our job. After that… go right ahead!

Keep Refrigerated

Ingredients: olives, water, salt, mild peppers, spices, lemons, oranges, lemon juice, orange juice

Man, are these good !! Creamy, rich milk chocolate covered coconut in a cluster !

graham crackers are dipped in a double layer of Dark chocolate with a succulent layer of raspberry jelly These milk chocolate covered graham crackers are awesome !

Pickle Chips “crinkle cut”, with a hot ‘n’ spicy kick. Try these on a sandwich or burger or by themselves.. WOW !

Keep Refrigerated

Ingredients: fresh cucumbers, water, salt, vinegar, chili pepper, natural flavors, spices, garlic, turmeric

Vegan, Gluten Free, GMO-Free, MSG Free

A mix of garlic and thyme, two Mediterranean staples, creates a sunny companion cracker for salads or pasta

Suggestion: Serve a side plate of Garlic Thyme crackers with a big bowl of any tomato-y soup, from minestrone to gazpacho to cream of tomato.

• Mediterranean Baked Crackers
• No Preservatives • No Trans Fat
• Kosher

A Firehook original, this cracker dusted in a Mediterranean oregano mix—pairs well with hummus or Greek yogurt

Suggestion: For a trip to the sunny seas, dip Za’atar crackers into a bowl of plain Greek yogurt, then put a pinch of Hawaiian pink salt on top.

• Mediterranean Baked Crackers
• No Preservatives • No Trans Fat
• Kosher

Packaging: 3″ H x 3″ W x 2.5″ D
Product Weight: 0.4lbs

Fleur de Sel de Guérande from France is known as “the caviar of salts,” and is acclaimed by many chefs as the best of all sea salts. The delicate flavor and moist texture make this the ideal finishing salt.

Uses: Finishing, roasting, spice blends, salads, meats, seafood
Characteristics: High mineral content, all natural, organic, Kosher
Ingredients: Sea salt
Product of: Guérande, France

Keep the vampires away! Hey! You got your garlic in my olives! Well just consider the long list of health benefits attributed to both garlic and olives and what could be better for you? What could be more delicious?

Keep Refrigerated

Ingredients: olives, water, garlic, salt, green peppers

A deliciously healthy snack! From garden to table. We take fresh Cauliflower, Carrots, Celery, and Sweet Peppers and steep them to perfection for a fresh, crunchy, and tangy delight. Use this as a side or just keep it around to munch on.

Additional Ingredients: water, salt, vinegar

Keep Refrigerated

light and meaty, these olives have a earthy flavor and easy to eat.

Keep Refrigerated

Ingredients: olives, water, salt

Choose between a 1/2 pint or full pint in our stylish mason jars.

Packaging: 3″ H x 3″ W x 2.5″ D
Product Weight: 0.4lbs

Hiwa Kai™ is a traditional Hawaiian style sea salt. Activated charcoal is added to Pacific sea salt to give this salt both a beautiful color, and important health benefits. The silky black color makes this a great garnishing salt.

Uses: Salt mills, finishing, salads, meats, seafood
Characteristics: All natural, Kosher
Ingredients: Sea salt, activated charcoal
Product of: U.S.A.

The secret to the brand new BIG BASIL Marinara Sauce is that they only use fresh, sweet basil, and add it in at the very end of the simmer. Packed with 10x the basil. Adds wonderful high notes to the BIG RED “mother sauce”.

1. Our “Famous” Full Sour Brine (water, salt, vinegar, garlic)
2. Kosher Dill Brine (water, salt, vinegar, turmeric)
3. Hot n Spicy Brine (water, salt, vinegar, garlic, dried and crushed red chili peppers)
4. Horseradish Brine (fresh horseradish, water, salt, vinegar, garlic)

Great uses for our Pickle Brine

• You can brine hard-boiled eggs, onions, garlic, or any other soft veggies
• Pickle juice is a great meat tenderizer. Add to marinades for fish, meat, or poultry
• And for our martini drinkers, you can use pickle juice in place of olive juice if you make it dirty
• Put some pucker into your Bloody Mary with a tablespoon of pickle juice.
• Leg Cramps..pickle brine is also acetic acid and can be consumed to cure leg cramps.
• Make a “pickleback,” essentially a shot of pickle brine designed to follow a shot of whiskey.
• Hangover Cure (Great after too many PickleBacks)…. Drinking pickle juice helps to replenish your sodium levels.

This versatile sauce blends mustard, sesame and sweet honey making it a suitable marinade or glaze for chicken and meats. Suggested Uses: Along with basting on grilled meats, this sauce is excellent used as a dip for vegetables, kabobs and pita chips.   All-Natural Kosher Gluten Free 12.5 oz

The heat is on! Add red pepper to our already delicious Half-sours and watch the thermometers rise. There’s plenty of garlic and tang to fan the flames. Pickles with a kick!

Keep Refrigerated – Will stay green for about 2 weeks then will start to turn.

Ingredients: fresh cucumbers, water, salt, garlic, spices, dried and crushed red chili peppers

Vegan, Gluten Free, GMO-Free, MSG Free

Lip-smacking sizzlers. Some like it hot. And you’ll be wiping your brow after savoring this tantalizing mixture of select olives and spices. These make a great hors d’oeuvre to heat things up a party or get-together.

Keep Refrigerated

Ingredients: olives, water, peppers, salt, vinegar, spices

Choose between a 1/2 pint or full pint in our stylish mason jars.

Our Hubs salted peanuts are Virginia peanuts at their very best. These super extra-large Virginia peanuts have awesome crunchiness and flavor. Whether described as artisanal, home cooked, blister fried, water blanched or just wonderful, you will love Hubs Virginia peanuts. Packaged in a reusable vacuum sealed tin.

We’ve struck oil! Salty and powerful tasting these black pearls lend a strong complex flavor to many classic dishes. Make sure to have a nice, full-bodied bottle of red wine on hand. They’re great with an antipasto too! Black gold!

Contain pits

Keep Refrigerated

Ingredients: oil cured olives, salt, sunflower oil

250 ml (8.5 oz) Award winning Sciabica Family since 1936

Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.

Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.

Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fry Quesadilla

Try our homemade Krelish on your next hot dog or hamburger! A mix sauerkraut, mustard, sweet relish and just a touch of hot pepper!​ Choose between a 1/2 pint or full pint in our stylish mason jars.

250 ml (8.5 oz) Award winning Sciabica Family since 1936

Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.

Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken

M&M milk chocolate covered pretzels.. What could be better than this ? ..Awesome !! nuff said ……….

Freshly Marinated Artichoke. Eat as is, or add them to pasta, roasted chicken more.

Keep Refrigerated!

Ingredients: artichokes, water, sunflower oil, salt, vinegar, garlic, spices.

try our milk chocolate covered pretzels today. These pretzels meld sweet and salty These pretzels will satisfy everyone’s chocolate craving!

Milk chocolate encases a fudge center in an incredible chocolate candy creation!
……….Sugar Free !!

Smooth milk chocolate with screamy peanut butter center in these old-fashioned candy truffles

A combination of salty and sweet, result = chips and chocolate!thick-cut, rippled potato chips into melt-in-your-mouth chocolate . .

Bite sized salted pretzels dunked in milk chocolate. Salty, sweet and delicious! Milk chocolate covered pretzels are the perfect snack to keep around the kitchen or to serve at any occasion.

Pretzels covered in a milk chocolate coating, and topped with a generous sprinkling of rainbow colored nonpareils.