This holiday season purchase our Once a year 3 month olive Pint Subscription. You select the flavors you want to receive over 3 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our Once a year 3 month olive Quart Subscription. You select the flavors you want to receive over 3 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

Get a fresh batch of our olives and pickles every month for six months. You select the flavors you want to receive and we'll ship them to you every month!

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our 6 Month Olive Pint Subscription. You select the flavors you want to receive over 6 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our 6 month Pickle Gallon Subscription. You select the flavors you want to receive over 6 months and we’ll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

Alaea Hawaiian Sea Salt is the traditional salt used in Hawaii to season and preserve. It contains purified Alae clay which is high in minerals and gives the salt a mild taste. Try mixing the coarse salt with herbs and use as a spice rub; it seals in the natural moisture of meats. The fine grain can be used as a replacement for ordinary table salt.

Grain Size: Fine
Uses: Finishing, salads, meats, seafood, sauces/soups
Characteristics: High mineral content, all natural, Kosher
Ingredients: Sea salt, purified Hawaiian Alae clay
Product of: Hawaii, U.S.A.

weight .20 lb. 3.2 oz.

Green Olives salty and briny with a unique crunch from snappy almonds.

Keep Refrigerated

Ingredients: olives, water, almonds, salt, green peppers

A savory blend of mustard seeds, buttermilk, garlic and onion blend together for an excellent taste. Makes a perfect sauce for steamed asparagus, grilled salmon or turkey. Incredible as a condiment for sandwiches – especially bratwurst and summer sausage.

10 oz, Kosher, Gluten Free

375 ml Extra Virgin Olive Oil captures the full fruitiness of fresh harvested green olives. Subtle hints of sweet-almond, fresh green tomato and peppery spice add zest to any meal. Perfect for bread dipping, salad drizzling and main courses.

Sweet onions mix beautifully with a splash of balsamic vinegar to create a chunky onion spread with a slight finish of heat.

This spread is a perfect pairing with meat, cheese or a toasted baguette appetizer. Also try it as a base for a goat cheese pizza.

110z, Kosher, Gluten Free

Choose between a 1/2 pint or full pint in our stylish mason jars.

Truffles are a genuine treasure imported from Italy. Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Truffle salt is ideal with egg dishes, pasta, mashed potatoes, red meat… even on buttered popcorn.

Uses: Salads, roasted vegetables, seafood, meats, pasta, finishing, popcorn, bread dipper (w/olive oil)
Ingredients: Sea salt, Black truffle
Product of: Italy

weight .20 lb. 3.2 oz.

The sweet-tart flavor of cherries and pomegranates are complemented by the heat of habanero peppers.

Marinate, grill or baste meats with this innovative sauce. Simmer with cocktail meatballs for an excellent appetizer.

11.7 oz, Kosher, Gluten Free

Zesty baste for chicken or shrimp. Spicy sauce for enchiladas and other Mexican dishes. Stir into sour cream for a quick dip with tortilla chips.

Kosher * Gluten Free * 10.2 oz

This delightful bag is perfect for party favors, hospitality bags and stocking stuffers. Each bag contains two servings (2oz).

Large, re-sealable bags are the perfect size for stocking stuffers, office gifts or having on hand for drop-in guests. Each bag contains five servings (5oz).

Bring home your favorite steak flavors with this Chop House Steak Sauce. A saucy blend of onions, spices and mustard seeds with cracked black and cayenne peppers. This sauce is just right on steaks, gourmet burgers, ribs and more.

*Kosher* 10.5 oz

Man, are these good !! Creamy, rich milk chocolate covered coconut in a cluster !

Our sweetly tart Cranberry Sauce is full of delicious cranberries and a delightful blend of spices.

Suggested Uses

Enjoy this delightful sauce as an accompaniment to roasted meats, makes a great addition to any cheese tray or as a condiment for a turkey sandwich. 11.8 oz

Kosher, Gluten Free

graham crackers are dipped in a double layer of Dark chocolate with a succulent layer of raspberry jelly These milk chocolate covered graham crackers are awesome !

Do you like pickles? Yes? Then you’ll love these mints! They taste like dill! They’ll make your breath freshen and your mouth pucker.

Pickle Chips “crinkle cut”, with a hot ‘n’ spicy kick. Try these on a sandwich or burger or by themselves.. WOW !

Keep Refrigerated

Ingredients: fresh cucumbers, water, salt, vinegar, chili pepper, natural flavors, spices, garlic, turmeric

Vegan, Gluten Free, GMO-Free, MSG Free

A mix of garlic and thyme, two Mediterranean staples, creates a sunny companion cracker for salads or pasta

Suggestion: Serve a side plate of Garlic Thyme crackers with a big bowl of any tomato-y soup, from minestrone to gazpacho to cream of tomato.

• Mediterranean Baked Crackers
• No Preservatives • No Trans Fat
• Kosher

A Firehook original, this cracker dusted in a Mediterranean oregano mix—pairs well with hummus or Greek yogurt

Suggestion: For a trip to the sunny seas, dip Za’atar crackers into a bowl of plain Greek yogurt, then put a pinch of Hawaiian pink salt on top.

• Mediterranean Baked Crackers
• No Preservatives • No Trans Fat
• Kosher

Fleur de Sel de Guérande from France is known as “the caviar of salts,” and is acclaimed by many chefs as the best of all sea salts. The delicate flavor and moist texture make this the ideal finishing salt.

Uses: Finishing, roasting, spice blends, salads, meats, seafood
Characteristics: High mineral content, all natural, organic, Kosher
Ingredients: Sea salt
Product of: Guérande, France

weight .20 lb. 3.2 oz.

Keep the vampires away! Hey! You got your garlic in my olives! Well just consider the long list of health benefits attributed to both garlic and olives and what could be better for you? What could be more delicious?

Keep Refrigerated

Ingredients: olives, water, garlic, salt, green peppers

A deliciously healthy snack! From garden to table. We take fresh Cauliflower, Carrots, Celery, and Sweet Peppers and steep them to perfection for a fresh, crunchy, and tangy delight. Use this as a side or just keep it around to munch on.

Additional Ingredients: water, salt, vinegar

Keep Refrigerated

light and meaty, these olives have a earthy flavor and easy to eat.

Keep Refrigerated

Ingredients: olives, water, salt

Choose between a 1/2 pint or full pint in our stylish mason jars.

Hiwa Kai™ is a traditional Hawaiian style sea salt. Activated charcoal is added to Pacific sea salt to give this salt both a beautiful color, and important health benefits. The silky black color makes this a great garnishing salt.

Uses: Salt mills, finishing, salads, meats, seafood
Characteristics: All natural, Kosher
Ingredients: Sea salt, activated charcoal
Product of: U.S.A.

weight .20 lb. 3.2 oz.

The secret to the brand new BIG BASIL Marinara Sauce is that they only use fresh, sweet basil, and add it in at the very end of the simmer. Packed with 10x the basil. Adds wonderful high notes to the BIG RED “mother sauce”.

A fabulous tapenade! Traditional, delicious and so many uses. Serve with fresh bread. A delicious crostini topping or partner with grilled & roasted meats, pastas, veggies or rice! Use to top focaccia and finish with feta cheese. Choose between a 1/2 pint or full pint in our stylish mason jars.

1. Our “Famous” Full Sour Brine (water, salt, vinegar, garlic)
2. Kosher Dill Brine (water, salt, vinegar, turmeric)
3. Hot n Spicy Brine (water, salt, vinegar, garlic, dried and crushed red chili peppers)
4. Horseradish Brine (fresh horseradish, water, salt, vinegar, garlic)

Great uses for our Pickle Brine

• You can brine hard-boiled eggs, onions, garlic, or any other soft veggies
• Pickle juice is a great meat tenderizer. Add to marinades for fish, meat, or poultry
• And for our martini drinkers, you can use pickle juice in place of olive juice if you make it dirty
• Put some pucker into your Bloody Mary with a tablespoon of pickle juice.
• Leg Cramps..pickle brine is also acetic acid and can be consumed to cure leg cramps.
• Make a “pickleback,” essentially a shot of pickle brine designed to follow a shot of whiskey.
• Hangover Cure (Great after too many PickleBacks)…. Drinking pickle juice helps to replenish your sodium levels.

Raw clover honey.
A 2015 Good Food Award-Winner, drizzle all-natural raw Honey Creme Clover on pancakes, waffles, French toast and hot cereal. It’s a delicious glaze for quick breads and pound cakes. Serve with favorite cheese and charcuterie, or mix with mustard and other condiments for a delicious sandwich spread. Great simple syrup for all kinds of beverages.

9 0z. Jar by the regional kosher agency, Oregon Kosher.  Parve

Touchdown! Our Full-sours have connected with a healthy dollop of horseradish for a tastemaking sensation. Horseradish not only spices things up but adds extra snap as a natural preservative. Once bitten, you’ll never go back!

Ingredients: fresh cucumbers, water, salt, vinegar, natural flavors, spices, garlic, fresh horseradish

Keep Refrigerated

Vegan, Gluten Free, GMO-Free, MSG Free

A seamlessly smooth horseradish sauce you will want to eat on everything. Stir into sour cream for a punchy crudites dip. Or mix with sweet relish and mayonnaise for an unsurpassable tartar sauce.

Suggested Uses

Mix with sour cream to create a dip for vegetables. Excellent condiment for sandwiches or an accompaniment to roast beef or seafood. 10.6 oz

Kosher, Gluten Free

The heat is on! Add red pepper to our already delicious Half-sours and watch the thermometers rise. There’s plenty of garlic and tang to fan the flames. Pickles with a kick!

Keep Refrigerated – Will stay green for about 2 weeks then will start to turn.

Ingredients: fresh cucumbers, water, salt, garlic, spices, dried and crushed red chili peppers

Vegan, Gluten Free, GMO-Free, MSG Free

Spicy, colorful mix will add color and loads of flavor to any salad or sandwich or if your brave enough try on their own

Keep Refrigerated!

Ingredients: hot peppers, water, vinegar, salt

Choose between a 1/2 pint or full pint in our stylish mason jars.

Our Hubs salted peanuts are Virginia peanuts at their very best. These super extra-large Virginia peanuts have awesome crunchiness and flavor. Whether described as artisanal, home cooked, blister fried, water blanched or just wonderful, you will love Hubs Virginia peanuts. Packaged in a reusable vacuum sealed tin.

375 ml Award winning Sciabica Family since 1936

Spicy and scrumptious! We’ve captured all the hot peppery zing of crisp Jalapeños picked at their fullest flavor, and pressed them with our perfectly ripened olives to craft an olive oil that’s the very essence of Jalapeño taste.

Mildly spicy, our Jalapeño Extra Virgin olive oil is superb drizzled over steamed or sautéed asparagus, for Chinese stir fry, and to add zest to tacos and guacamole. Or substitute for butter to fry eggs for great Huevos Rancheros or drizzled on popcorn with sea salt for a spicy snack.

Favorite Uses: Jalapeño Asparagus, Frying Eggs, Brush on Panini or Grilled Cheese, Pan Fry Quesadilla

We’re notched up the temperature for all you spice lovers by substituting spicy jalapenos for the familiar pimento. These little treats pack some firecracker flavor so try them out at your next Fiesta! Caliente Jalapeno stuff-ed!

Keep Refrigerated

Ingredients: olives, water, jalapeno peppers, salt, green peppers

375 ml Award winning Sciabica Family since 1936

Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.

Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken

Lemon, wasabi, and white vinegar are unstoppable. Serve as a traditional dipping sauce for sushi. Use as a condiment for roast beef or turkey sandwiches.

10.5 oz Kosher Gluten Free

Freshly Marinated Artichoke. Eat as is, or add them to pasta, roasted chicken more.

Keep Refrigerated!

Ingredients: artichokes, water, sunflower oil, salt, vinegar, garlic, spices.

Magical. These are not unlike potato chips, eat one…and you’re under the spell. A lot better for you, though. Serve some up at your next party and watch them vanish in a puff of smoke. Humongous flavor among us!

Ingredients: mushrooms, water, vinegar, soybean oil, olive oil, spices, salt, lemon juice

Keep Refrigerated

Milk chocolate encases a fudge center in an incredible chocolate candy creation!
……….Sugar Free !!

graham crackers are dipped in a double layer of creamy milk chocolate These milk chocolate covered graham crackers are great after dinner treats .