This holiday season purchase our Once a year 3 month olive Pint Subscription. You select the flavors you want to receive over 3 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our Once a year 3 month olive Quart Subscription. You select the flavors you want to receive over 3 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

Get a fresh batch of our olives and pickles every month for six months. You select the flavors you want to receive and we'll ship them to you every month!

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our 6 Month Olive Pint Subscription. You select the flavors you want to receive over 6 months and we'll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

This holiday season purchase our 6 month Pickle Gallon Subscription. You select the flavors you want to receive over 6 months and we’ll ship them to you each month.

Please note that “additional charge” is the cost of shipping per month, for length of your subscription.

Alaea Hawaiian Sea Salt is the traditional salt used in Hawaii to season and preserve. It contains purified Alae clay which is high in minerals and gives the salt a mild taste. Try mixing the coarse salt with herbs and use as a spice rub; it seals in the natural moisture of meats. The fine grain can be used as a replacement for ordinary table salt.

Grain Size: Fine
Uses: Finishing, salads, meats, seafood, sauces/soups
Characteristics: High mineral content, all natural, Kosher
Ingredients: Sea salt, purified Hawaiian Alae clay
Product of: Hawaii, U.S.A.

weight .20 lb. 3.2 oz.

Green Olives salty and briny with a unique crunch from snappy almonds.

Keep Refrigerated

Ingredients: olives, water, almonds, salt, green peppers

A savory blend of mustard seeds, buttermilk, garlic and onion blend together for an excellent taste. Makes a perfect sauce for steamed asparagus, grilled salmon or turkey. Incredible as a condiment for sandwiches – especially bratwurst and summer sausage.

10 oz, Kosher, Gluten Free

375 ml Extra Virgin Olive Oil captures the full fruitiness of fresh harvested green olives. Subtle hints of sweet-almond, fresh green tomato and peppery spice add zest to any meal. Perfect for bread dipping, salad drizzling and main courses.

This dip will be the star of your next party. Artichokes and spinach are blended with the distinct flavor of Romano cheese. For an elegant appetizer, spread this dip on toasted crostini and top with roasted red peppers. *Kosher D *Gluten Free*10.3 oz

Fleshy, round and juicy, this brown-black olive has a pleasant nutty flavor with a hint of sweetness. Excellent with cheese and crusty bread, Black Greek olives are also good all-purpose olives for use in cooking.

Keep Refrigerated

Ingredients: olives, water, salt

Choose between a 1/2 pint or full pint in our stylish mason jars.

Freshly plucked blackberries married with ground mustard give a uniquely sweet pucker to a chopped salad or create a savory, sweet glaze.

Kosher, GF, 12.9 oz

Antioxidant rich, sweet and chewy whole dried cherry covered in thick layer of decadent milk chocolate with a red velvet flair!

The sweet-tart flavor of cherries and pomegranates are complemented by the heat of habanero peppers.

Marinate, grill or baste meats with this innovative sauce. Simmer with cocktail meatballs for an excellent appetizer.

11.7 oz, Kosher, Gluten Free

This delightful bag is perfect for party favors, hospitality bags and stocking stuffers. Each bag contains two servings (2oz).

Large, re-sealable bags are the perfect size for stocking stuffers, office gifts or having on hand for drop-in guests. Each bag contains five servings (5oz).

Milk Chocolate covered Sea Salt Caramels are so good ! Chewy vanilla caramels are dipped in milk chocolate then finished off with a sprinkle of sea salt

Bring home your favorite steak flavors with this Chop House Steak Sauce. A saucy blend of onions, spices and mustard seeds with cracked black and cayenne peppers. This sauce is just right on steaks, gourmet burgers, ribs and more.

*Kosher* 10.5 oz

Cilantro, pickles, spices and a blend of peppers are combined for a fresh mustard with subtle heat. Makes a zesty addition to any grilled sausage or brat. All Natural, Gluten Free, Kosher, 10.7 oz

Our sweetly tart Cranberry Sauce is full of delicious cranberries and a delightful blend of spices.

Suggested Uses

Enjoy this delightful sauce as an accompaniment to roasted meats, makes a great addition to any cheese tray or as a condiment for a turkey sandwich. 11.8 oz

Kosher, Gluten Free

Cyprus Flake is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch.

weight .20 lb. 3.2 oz.

Do you like pickles? Yes? Then you’ll love these mints! They taste like dill! They’ll make your breath freshen and your mouth pucker.

A dirty martini like you have never experienced before! A tasty blend of cream cheese and green olives accented with onions, jalapeno peppers and garlic. All Natural, Gluten Free, Kosher, 10.1 oz

A mix of garlic and thyme, two Mediterranean staples, creates a sunny companion cracker for salads or pasta

Suggestion: Serve a side plate of Garlic Thyme crackers with a big bowl of any tomato-y soup, from minestrone to gazpacho to cream of tomato.

• Mediterranean Baked Crackers
• No Preservatives • No Trans Fat
• Kosher

Crunchy, nutty cracker is a great partner to strong cheeses—or peanut butter

Suggestion: Reach for Multigrain Flax crackers when you can’t decide sweet or savory: You can pair them with cheddar or smoked Gouda cheeses, or go sweet with a schmear of peanut butter and jelly on top.

• Mediterranean Baked Crackers
• No Preservatives • No Trans Fat
• Kosher

Fleur de Sel de Guérande from France is known as “the caviar of salts,” and is acclaimed by many chefs as the best of all sea salts. The delicate flavor and moist texture make this the ideal finishing salt.

Uses: Finishing, roasting, spice blends, salads, meats, seafood
Characteristics: High mineral content, all natural, organic, Kosher
Ingredients: Sea salt
Product of: Guérande, France

weight .20 lb. 3.2 oz.

Tangy! Cured to the max to deliver a big sour taste. Full-sour means full-flavor! Full of garlic, a saltier taste that has a nostalgic taste of a NY deli

These pickles are softer because it had been in the brine for over 3 months!

Ingredients: fresh cucumbers, water, salt, vinegar, natural flavors, spices, garlic

Keep Refrigerated

Vegan, Gluten Free, GMO-Free, MSG Free

A deliciously healthy snack! From garden to table. We take fresh Cauliflower, Carrots, Celery, and Sweet Peppers and steep them to perfection for a fresh, crunchy, and tangy delight. Use this as a side or just keep it around to munch on.

Additional Ingredients: water, salt, vinegar

Keep Refrigerated

An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich.

11.7 oz, Kosher, Gluten Free

Choose between a 1/2 pint or full pint in our stylish mason jars.

These are the greenest pickles that we have.

Depending on where we are shipping to they might be slightly more pickled and not as Green as the New Pickles you get at the farmers market.

Shipping to the North East they will still be New Pickles.

“Fresh” is the word with our Half Sour Pickles! These are lightly brined to give you the ultimate Mild and Super-Refreshing Taste!

Shipping to the West Coast they will be  slightly more pickled.

**May not be as green due to warm weather**

West Coast should choose 3 day select.

When you receive them you may see a cloudy brine, this is perfectly normal. They are in the process of “turning”.
Half Sour Pickles are second in popularity to only our Dill Pickles.

The good news about pickles is they are low in saturated fats and cholesterol and high in fiber. Vitamin A and Iron are also abundant in pickles.

Ingredients: fresh cucumbers, water, salt, garlic, spices

Keep Refrigerated

Vegan, Gluten Free, GMO Free, MSG Free

The secret to the brand new BIG BASIL Marinara Sauce is that they only use fresh, sweet basil, and add it in at the very end of the simmer. Packed with 10x the basil. Adds wonderful high notes to the BIG RED “mother sauce”.

Voted best sauce in the country by the Wall Street Journal in a blind taste. This has to be the best red sauce I have ever tried that comes from a jar, and I’m born and raised in NYC. Made in an Italian area from the Freshest of Jersey tomatoes, this is THE BEST when it comes to marina. This is a quality product that has been sold locally at the farmers market, and is finally expanding nation wide.

1. Our “Famous” Full Sour Brine (water, salt, vinegar, garlic)
2. Kosher Dill Brine (water, salt, vinegar, turmeric)
3. Hot n Spicy Brine (water, salt, vinegar, garlic, dried and crushed red chili peppers)
4. Horseradish Brine (fresh horseradish, water, salt, vinegar, garlic)

Great uses for our Pickle Brine

• You can brine hard-boiled eggs, onions, garlic, or any other soft veggies
• Pickle juice is a great meat tenderizer. Add to marinades for fish, meat, or poultry
• And for our martini drinkers, you can use pickle juice in place of olive juice if you make it dirty
• Put some pucker into your Bloody Mary with a tablespoon of pickle juice.
• Leg Cramps..pickle brine is also acetic acid and can be consumed to cure leg cramps.
• Make a “pickleback,” essentially a shot of pickle brine designed to follow a shot of whiskey.
• Hangover Cure (Great after too many PickleBacks)…. Drinking pickle juice helps to replenish your sodium levels.

Imagine plump, juicy blackberries mixed with pure honey. Adds luscious berry flavor to warm scones, biscuits, bagels and hot beverages. Swirl a spoonful into pan sauces. Add to frosting or use as a glaze for pies, cobblers and tarts.

9 0z. Jar by the regional kosher agency, Oregon Kosher.  Parve

Ripe raspberries combined with pure honey makes an ideal spread between layers of buttery cake or trifle. Warm it up to serve as syrup for ice cream. Drizzle it over fresh cheeses, panna cotta and puddings. A yummy filling for thumbprint cookies.

9 0z. Jar by the regional kosher agency, Oregon Kosher.  Parve

A seamlessly smooth horseradish sauce you will want to eat on everything. Stir into sour cream for a punchy crudites dip. Or mix with sweet relish and mayonnaise for an unsurpassable tartar sauce.

Suggested Uses

Mix with sour cream to create a dip for vegetables. Excellent condiment for sandwiches or an accompaniment to roast beef or seafood. 10.6 oz

Kosher, Gluten Free

The heat is on! Add red pepper to our already delicious Full-sours and watch the thermometers rise. There’s plenty of garlic and tang to fan the flames. Pickles with a kick!

Keep Refrigerated

Ingridents: fresh cucumbers, water, salt, vinegar, natural flavors, spices, garlic, dried and crushed red chili peppers

Vegan, Gluten Free, Gmo-Free, Contains MSG Free

Spicy, colorful mix will add color and loads of flavor to any salad or sandwich or if your brave enough try on their own

Keep Refrigerated!

Ingredients: hot peppers, water, vinegar, salt

Sure to hold your attention – sweet peaches and hot peppers will spice up a cool cheese ball. Scoop deep with big sesame crackers. A delightful poultry baste or a companion for crisp, battered chicken strips.

Mix together with cream cheese, onions and shredded cheddar cheese for an amazing appetizer.

12.4 oz, Kosher, Gluten Free

Our Hubs salted peanuts are Virginia peanuts at their very best. These super extra-large Virginia peanuts have awesome crunchiness and flavor. Whether described as artisanal, home cooked, blister fried, water blanched or just wonderful, you will love Hubs Virginia peanuts. Packaged in a reusable vacuum sealed tin.

Our Hubs salted peanuts are Virginia peanuts at their very best. These super extra-large Virginia peanuts have awesome crunchiness and flavor. Whether described as artisanal, home cooked, blister fried, water blanched or just wonderful, you will love Hubs Virginia peanuts. Packaged in a reusable vacuum sealed tin.

We’re notched up the temperature for all you spice lovers by substituting spicy jalapenos for the familiar pimento. These little treats pack some firecracker flavor so try them out at your next Fiesta! Caliente Jalapeno stuff-ed!

Keep Refrigerated

Ingredients: olives, water, jalapeno peppers, salt, green peppers

“Have I got a pickle for you!” Crunchy and tart with plenty of dill and garlic, our Kosher Dills have that classic taste that you pickle mavens are dying to nosh on! Excellent choice Chaver.

Our dill pickles have been made from the freshest cucumbers. We ferment our cucumbers in a brine made of water, vinegar, salt, dill, turmeric, and other spices. The pickle brine itself has many uses including helping athletes to avoid cramps. The dill and cucumbers add up to a snack rich in essential vitamins and minerals.
A tablespoon of chopped dill pickle can add spice and texture to a salad.

Keep Refrigerated

Vegan, Gluten Free, GMO Free, MSG Free

Lemon, wasabi, and white vinegar are unstoppable. Serve as a traditional dipping sauce for sushi. Use as a condiment for roast beef or turkey sandwiches.

10.5 oz Kosher Gluten Free

375 ml Award winning Sciabica Family since 1936

Plump, ripe limes are pressed together with fresh-harvested olives to create a delectable oil that perfectly balances lime’s tangy tartness with rich olive flavors. Use it to enhance herb-crusted fish, and grilled or roasted chicken, and to jazz up salsa and guacamole.

Favorite Uses: Seafood, Chicken, Guacamole

Chunky Avocado Lime Salsa
Found on page 65 in Gemma Sciabica’s Popular Recipes Cookbook
(Makes about 3 cups)

2 avocados, diced
1/4 cup Sciabica’s Lime Olive Oil
2 tomatoes, chopped
1/4 cup fresh cilantro, parsley, mint or basil, chopped
1 cup olives, pimiento, sliced
4 green onions (white part) sliced thin
1/4 cup dried tomatoes, crumbled
2 radishes, chopped
2 cilantro springs

In a serving dish, combine all ingredients, keep refrigerated until ready to serve. Garnish with sprigs of cilantro.

Magical. These are not unlike potato chips, eat one…and you’re under the spell. A lot better for you, though. Serve some up at your next party and watch them vanish in a puff of smoke. Humongous flavor among us!

Ingredients: mushrooms, water, vinegar, soybean oil, olive oil, spices, salt, lemon juice

Keep Refrigerated

A colorful mix of green, black Greek and Kalamata, some pitted, some not and some stuffed with sweet red peppers it flavorful oil brine.