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Voted best sauce in the country by the Wall Street Journal in a blind taste. This has to be the best red sauce I have ever tried that comes from a jar, and I’m born and raised in NYC. Made in an Italian area from the Freshest of Jersey tomatoes, this is THE BEST when it comes to marina. This is a quality product that has been sold locally at the farmers market, and is finally expanding nation wide.
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The secret to the brand new BIG BASIL Marinara Sauce is that they only use fresh, sweet basil, and add it in at the very end of the simmer. Packed with 10x the basil. Adds wonderful high notes to the BIG RED “mother sauce”.
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A Firehook original, this cracker dusted in a Mediterranean oregano mix—pairs well with hummus or Greek yogurt
Suggestion: For a trip to the sunny seas, dip Za’atar crackers into a bowl of plain Greek yogurt, then put a pinch of Hawaiian pink salt on top.
- Mediterranean Baked Crackers
- No Preservatives • No Trans Fat
- Kosher
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This Firehook Classic is sprinkled with sea salt and waiting for your favorite cheese or dip pairing!
Top Sea Salt crackers with thin slices of Swiss cheese or Hummus. Makes those weekend midday munchies go away.
Just Four Ingredients, Topped with the Perfect Amount of Sea Salt-
Mediterranean Baked Crackers
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No Preservatives • No Trans Fat
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Kosher
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Crunchy, nutty cracker is a great partner to strong cheeses—or peanut butter
Suggestion: Reach for Multigrain Flax crackers when you can’t decide sweet or savory: You can pair them with cheddar or smoked Gouda cheeses, or go sweet with a schmear of peanut butter and jelly on top.
- Mediterranean Baked Crackers
- No Preservatives • No Trans Fat
- Kosher
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A mix of garlic and thyme, two Mediterranean staples, creates a sunny companion cracker for salads or pasta
Suggestion: Serve a side plate of Garlic Thyme crackers with a big bowl of any tomato-y soup, from minestrone to gazpacho to cream of tomato.
- Mediterranean Baked Crackers
- No Preservatives • No Trans Fat
- Kosher
