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Alaea Hawaiian Sea Salt is the traditional salt used in Hawaii to season and preserve. It contains purified Alae clay which is high in minerals and gives the salt a mild taste. Try mixing the coarse salt with herbs and use as a spice rub; it seals in the natural moisture of meats. The fine grain can be used as a replacement for ordinary table salt.
Grain Size: Fine
Uses: Finishing, salads, meats, seafood, sauces/soups
Characteristics: High mineral content, all natural, Kosher
Ingredients: Sea salt, purified Hawaiian Alae clay
Product of: Hawaii, U.S.A.weight .20 lb. 3.2 oz.
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Truffles are a genuine treasure imported from Italy. Fusion Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Truffle salt is ideal with egg dishes, pasta, mashed potatoes, red meat… even on buttered popcorn.
Uses: Salads, roasted vegetables, seafood, meats, pasta, finishing, popcorn, bread dipper (w/olive oil)
Ingredients: Sea salt, Black truffle
Product of: Italyweight .20 lb. 3.2 oz.
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Cyprus Flake is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch.
weight .20 lb. 3.2 oz.
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Fleur de Sel de Guérande from France is known as “the caviar of salts,” and is acclaimed by many chefs as the best of all sea salts. The delicate flavor and moist texture make this the ideal finishing salt.
Uses: Finishing, roasting, spice blends, salads, meats, seafood
Characteristics: High mineral content, all natural, organic, Kosher
Ingredients: Sea salt
Product of: Guérande, Franceweight .20 lb. 3.2 oz.
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Himalayan Pink Salt (Fine Grain) is pure, hand-mined salt found naturally deep inside the pristine Himalayan Mountains.
The high mineral crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron. All of our Himalayan salt products are “Gourmet Food Grade” and the very highest quality Himalayan salt available.
Grain Size: Fine
Uses: Salt shaker, finishing, roasting, meats, seafood, sauces/soups, seafood boil, drink rimmer, salt cures, brining
Characteristics: High mineral content, all natural, Kosher
Ingredients: Salt
Product of: the Himalayasweight .20 lb. 3.2 oz.
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Hiwa Kai™ is a traditional Hawaiian style sea salt. Activated charcoal is added to Pacific sea salt to give this salt both a beautiful color, and important health benefits. The silky black color makes this a great garnishing salt.
Uses: Salt mills, finishing, salads, meats, seafood
Characteristics: All natural, Kosher
Ingredients: Sea salt, activated charcoal
Product of: U.S.A.weight .20 lb. 3.2 oz.
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Sel Gris is completely natural and unrefined sea salt from France. This salt is harvested using traditional Celtic methods. High in minerals and nutrients, the French salts are known to be among the best tasting. The fine grain is the perfect upgrade from ordinary table salt.
Grain Size: Fine
Uses: Salt shakers, finishing, roasting, spice blends, salads, meats, seafood, sauces/soups, seafood boil, salt cures, brining
Characteristics: High mineral content, all natural, organic, Kosher
Ingredients: Sea salt
Product of: Guérande, Franceweight .20 lb. 3.2 oz.
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Yakima Applewood Smoked Sea Salt is a flaky sea salt that utilizes sweet Applewood to fuel the fires that flavor this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Yakima Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, salt cures, brines
Characteristics: All natural
Ingredients: Natural smoked sea salt
Product of: Washington State, U.S.A.weight .20 lb. 3.2 oz.
