Tangy! Cured to the max to deliver a big sour taste. Full-sour means full-flavor! Full of garlic, a saltier taste that has a nostalgic taste of a NY deli

These pickles are softer because it had been in the brine for over 3 months!

Ingredients: fresh cucumbers, water, salt, vinegar, natural flavors, spices, garlic

Keep Refrigerated

Vegan, Gluten Free, GMO-Free, MSG Free

1. Our “Famous” Full Sour Brine (water, salt, vinegar, garlic)
2. Kosher Dill Brine (water, salt, vinegar, turmeric)
3. Hot n Spicy Brine (water, salt, vinegar, garlic, dried and crushed red chili peppers)
4. Horseradish Brine (fresh horseradish, water, salt, vinegar, garlic)

Great uses for our Pickle Brine

• You can brine hard-boiled eggs, onions, garlic, or any other soft veggies
• Pickle juice is a great meat tenderizer. Add to marinades for fish, meat, or poultry
• And for our martini drinkers, you can use pickle juice in place of olive juice if you make it dirty
• Put some pucker into your Bloody Mary with a tablespoon of pickle juice.
• Leg Cramps..pickle brine is also acetic acid and can be consumed to cure leg cramps.
• Make a “pickleback,” essentially a shot of pickle brine designed to follow a shot of whiskey.
• Hangover Cure (Great after too many PickleBacks)…. Drinking pickle juice helps to replenish your sodium levels.

The heat is on! Add red pepper to our already delicious Half-sours and watch the thermometers rise. There’s plenty of garlic and tang to fan the flames. Pickles with a kick!

Keep Refrigerated – Will stay green for about 2 weeks then will start to turn.

Ingredients: fresh cucumbers, water, salt, garlic, spices, dried and crushed red chili peppers

Vegan, Gluten Free, GMO-Free, MSG Free

“Have I got a pickle for you!” Crunchy and tart with plenty of dill and garlic, our Kosher Dills have that classic taste that you pickle mavens are dying to nosh on! Excellent choice Chaver.

Our dill pickles have been made from the freshest cucumbers. We ferment our cucumbers in a brine made of water, vinegar, salt, dill, turmeric, and other spices. The pickle brine itself has many uses including helping athletes to avoid cramps. The dill and cucumbers add up to a snack rich in essential vitamins and minerals.
A tablespoon of chopped dill pickle can add spice and texture to a salad.

Keep Refrigerated

Vegan, Gluten Free, GMO Free, MSG Free

Not sure what you want? Try our “Pickle Sampler” A great way to try 3 of our most popular pickles. You’ll get 4-5 pickles (depending on size) of Full Sour, Half Sour and Kosher Dill.

Our Sweet Chili Chips have it all. Sweet, heat, crisp, and crinkle cut, this is how you make a good pickle chip. Try these on a sandwich or burger to add some kick! You won’t be sorry. Laying the chips down!

Keep Refrigerated

Ingredients: fresh cucumbers, water, salt, vinegar, chili pepper, natural flavors, spices, granulated sugar, garlic, turmeric

Vegan, Gluten Free, GMO-Free, MSG Free

Our bread and butter. Sweet and sour, crisp, and crinkle cut, this is how you make a good pickle chip. Try these on a sandwich or burger, you won’t be sorry. Laying the chips down!

Keep Refrigerated

Ingredients: fresh cucumbers, water, salt, granulated sugar, vinegar, natural flavors, spices, turmeric

Vegan, Gluten Free, GMO-Free, MSG Free