Green Olives salty and briny with a unique crunch from snappy almonds.

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Ingredients: olives, water, almonds, salt, green peppers

Fleshy, round and juicy, this brown-black olive has a pleasant nutty flavor with a hint of sweetness. Excellent with cheese and crusty bread, Black Greek olives are also good all-purpose olives for use in cooking.

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Ingredients: olives, water, salt

Fruity-licious! Spelling olives with a “C”. We guarantee you’ll pucker up after tasting one of these tangy tidbits. But before smacking us with a wet one, remember that delivering these delectable concoctions is our job. After that… go right ahead!

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Ingredients: olives, water, salt, mild peppers, spices, lemons, oranges, lemon juice, orange juice

Keep the vampires away! Hey! You got your garlic in my olives! Well just consider the long list of health benefits attributed to both garlic and olives and what could be better for you? What could be more delicious?

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Ingredients: olives, water, garlic, salt, green peppers

We’ve struck oil! Salty and powerful tasting these black pearls lend a strong complex flavor to many classic dishes. Make sure to have a nice, full-bodied bottle of red wine on hand. They’re great with an antipasto too! Black gold!

Contain pits

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Ingredients: oil cured olives, salt, sunflower oil

We’re notched up the temperature for all you spice lovers by substituting spicy jalapenos for the familiar pimento. These little treats pack some firecracker flavor so try them out at your next Fiesta! Caliente Jalapeno stuff-ed!

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Ingredients: olives, water, jalapeno peppers, salt, green peppers

The old school classic. The inventor of the wheel needs to roll over and make room on the list of anonymous genius for the unknown hero who first stuffed an olive with a sweet red pimento. Since then a lot of history and dry martinis have transpired. Perfect together!

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Ingredients: olives, water, mild peppers, salt, green peppers

We saved you the work. Enjoy! Less work for mom. Sometimes you feel like a pit, but when you don’t you want our pitted Kalamatas for any number of those other legendary Mediterranean dishes.

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Ingredients: olives, water,  salt