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Green Olives salty and briny with a unique crunch from snappy almonds.
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Ingredients: olives, water, almonds, salt, green peppers
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Fleshy, round and juicy, this brown-black olive has a pleasant nutty flavor with a hint of sweetness. Excellent with cheese and crusty bread, Black Greek olives are also good all-purpose olives for use in cooking.
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Ingredients: olives, water, salt
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A citrus twist to a classic pitted green olive.
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Ingredients: olives, water, salt, fresh lemons, dry dill
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Fruity-licious! Spelling olives with a “C”. We guarantee you’ll pucker up after tasting one of these tangy tidbits. But before smacking us with a wet one, remember that delivering these delectable concoctions is our job. After that… go right ahead!
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Ingredients: olives, water, salt, mild peppers, spices, lemons, oranges, lemon juice, orange juice
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Keep the vampires away! Hey! You got your garlic in my olives! Well just consider the long list of health benefits attributed to both garlic and olives and what could be better for you? What could be more delicious?
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Ingredients: olives, water, garlic, salt, green peppers
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light and meaty, these olives have a earthy flavor and easy to eat.
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Ingredients: olives, water, salt
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Lip-smacking sizzlers. Some like it hot. And you’ll be wiping your brow after savoring this tantalizing mixture of select olives and spices. These make a great hors d’oeuvre to heat things up a party or get-together.
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Ingredients: olives, water, peppers, salt, vinegar, spices
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We’ve struck oil! Salty and powerful tasting these black pearls lend a strong complex flavor to many classic dishes. Make sure to have a nice, full-bodied bottle of red wine on hand. They’re great with an antipasto too! Black gold!
Contain pits
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Ingredients: oil cured olives, salt, sunflower oil
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We’re notched up the temperature for all you spice lovers by substituting spicy jalapenos for the familiar pimento. These little treats pack some firecracker flavor so try them out at your next Fiesta! Caliente Jalapeno stuff-ed!
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Ingredients: olives, water, jalapeno peppers, salt, green peppers
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A colorful mix of green, black Greek and Kalamata, some pitted, some not and some stuffed with sweet red peppers it flavorful oil brine.
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The old school classic. The inventor of the wheel needs to roll over and make room on the list of anonymous genius for the unknown hero who first stuffed an olive with a sweet red pimento. Since then a lot of history and dry martinis have transpired. Perfect together!
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Ingredients: olives, water, mild peppers, salt, green peppers
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We saved you the work. Enjoy! Less work for mom. Sometimes you fill like a pit, but when you don’t you want our pitted Kalamatas for any number of those other legendary Mediterranean dishes.
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Ingredients: olives, water, salt
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Contain pits
Keep Refrigerated
Ingredients: oil cured olives, salt, sunflower oil, dried and crushed red chili peppers
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Wine and brine. The rich distinctive flavor of this noble fruit is perfectly drawn out by our traditional red wine marinade. Is it the pungent taste or the juicy texture that makes these the best? You tell us. The King of Olives!
Keep Refrigerated
Ingredients: olives, water, salt
