23
March
2012

Fried Dill / Sweet Pickles

Fried Dill / Sweet Pickles
 
Ingredients
  • 1 pt. Kosher Dill pickles or our Sweet Pickle Chips (sliced dill pickles undrained)
  • 1 egg (lightly beaten)
  • ½ cup all-purpose flour as well as 1 tbsp. flour
  • ½ tsp. hot sauce
  • 1½ -2 tsp. ground red pepper
  • 1 tsp. garlic powder
  • ¼ tsp. salt
  • 1 tsp. paprika
  • 1 tsp. vegetable oil
Instructions
  1. Drain pickles, reserving ⅔-cup pickle juice.
  2. Press pickles between paper towels.
  3. Combine ⅔ cup pickle juice, egg, flour, and hot sauce.
  4. Stir well and set aside.
  5. Combine 1½ cups flour with ground red pepper, garlic powder, salt, and paprika.
  6. Blend well.
  7. Dip pickles in egg mixture, then dredge in flour mixture.
  8. Fry coated pickles in 375-degree oil until golden brown.
  9. Drain on paper towels.

 

Author: Picklelicious
Posted in: Recipes