"Bob's" Mushroom and our Homemade Tapenade Recipe
- 1 dozen white cap mushrooms (medium to large size)
- 6 cloves roasted garlic & oil
- ½ pint Pickle Licious Homemade Tapenade
- 4 oz. goat cheese
- 3-4 Tbs. panko (Japanese bread crumbs)
- Fresh parsley
- Remove stems and chop finely
- Saute oil with roasted garlic & chopped stems
- Brush mushroom caps with oil and grill caps side down 3-4 minutes
- Remove from grill and drain liquid
- Combine chopped mushrooms with olive tapenade and panko
- Stuff mushroom caps with goat cheese and top with olive mixture
- Put under broiler for 1-2 minuted (until just browned on top)
- Sprinkle with fresh parsley
Recipe by Pickle Licious at https://picklelicious.com/bobs-mushroom-homemade-tapenade-recipe/
2.2.5