Catering

Pickle spear platter – $30

Regular – full sour, half sour, Kosher dill, sour tomatoes in center with marinated mushrooms, sweet red pepper filets and pitted Kalamata olive garnish.

Or, choose 4 items: Full sour, half sour, Kosher dill, sweet pickle, sweet chili, hot and spicy full sour, hot and spicy half sour, horseradish

Pickled sour tomatoes, pink tomatoes when available.

Pickles chip platter – $20

Choose 4 Items

Full sour, half sour, Kosher dill, new, sweet, sweet, chili, hot and spicy, hot and spicy half sour, horseradish.

Pickled sour tomatoes, pink tomatoes when available.

Olive platter – $40

Choose 4 Items

Cerignola, pitted Kalamata, Mediterranean mix, hot and spicy mix, black Greek, oil cured, hot and spicy oil cured, Alex’s sundried olive mix, Carol’s lemon zest

Stuffed – garlic, pimento, almond, jalapeno

Tapenade

Dip platter – $40

Choose 4 Items

Hummus — regular, lemon-garlic, horseradish, sundried tomato, sweet pepper, hot pepper, Kalamata

Paste – sundried tomato, green olive, black olive

Stuffed Grape Leaves (sold in-store only)

Tapenade

Condiment platter – $40

Choose 4 Items

Peppers — hot pepper mix, sweet red pepper filets, peppadews

Marinated mushrooms, Taylors hot and spicy mushrooms, or artichokes

Giardiniera

Saurkraut

Sun-Dried tomatoes

Stuffed Grape Leaves (sold in-store only)

Tapenade