23
March
2012

“Bob’s” Mushroom and our Homemade Tapenade Recipe

"Bob's" Mushroom and our Homemade Tapenade Recipe
 
Ingredients
  • 1 dozen white cap mushrooms (medium to large size)
  • 6 cloves roasted garlic & oil
  • ½ pint Pickle Licious Homemade Tapenade
  • 4 oz. goat cheese
  • 3-4 Tbs. panko (Japanese bread crumbs)
  • Fresh parsley
Instructions
  1. Remove stems and chop finely
  2. Saute oil with roasted garlic & chopped stems
  3. Brush mushroom caps with oil and grill caps side down 3-4 minutes
  4. Remove from grill and drain liquid
  5. Combine chopped mushrooms with olive tapenade and panko
  6. Stuff mushroom caps with goat cheese and top with olive mixture
  7. Put under broiler for 1-2 minuted (until just browned on top)
  8. Sprinkle with fresh parsley

Author: Picklelicious
Posted in: Recipes