31
December
2012

Dill Pickle Dip

A new party favorite Dill Pickle Dip

I made this over the weekend. And even my friend Heather, a proclaimed sweet pickle devotee, really liked it. Dill pickle fans, it’s worth mentioning that you might want to double the recipe.

Dill Pickle Dip

Dill Pickle Dip

Visit our store
384 CEDAR LANE
TEANECK, NJ 07666
201-833-0100

Dill Pickle Dip
Makes approximately 2 cups
Prep time: 10 minutes

Ingredients
• 1 (8 ounce) package of cream cheese, softened to room temperature
• 1 cup finely chopped dill pickles
• 1/4 cup finely chopped sweet onion
• 3 tablespoons pickle juice
• 1 teaspoon dried dill weed
• 1/2 teaspoon kosher salt
• pinch black pepper

Directions
Using a wooden spoon, press into the cream cheese and stir to loosen until smooth. Add the remaining ingredients and thoroughly combine. Cover with plastic wrap and refrigerate for an hour before serving.

Serve with pretzels or veggies, or spread on a bun for a hamburger.

Dip can be stored, tightly covered in the refrigerator, up to a week (although it will loosen as the days go by.)

(originally from Foodie with Family)

Thank to Veryculinary.com

Author: Picklelicious
Posted in: News

Tags: , ,

Trackback from your site.

Leave a comment